Should One Person Purchase Cake For A Coworker Going Away Party

The Buttery, Flaky, "You Made This?!" Pastry

Bootleg croissants don't crave any special ingredients, equipment or degree in French viennoiserie. All yous demand is time, and so the dough tin can rest and rise. Consume Make Celebrate's Yasmina Jacobs walks newbies through each step in this unproblematic recipe, which basically consists of combining yeast, warm milk and sugar with flour, butter and salt; shaping the risen dough into crescents; and, baking until puffed upwardly and golden. Serve the croissants with jam and tea for a très Parisian morning, or afternoon snack.

Go the recipe: Croissants

The Antidote to Pumpkin-Muffin Overload

For this twist on a fall classic, Jacobs turns old-fashioned caramel apples into a breakfast (or -- who are nosotros kidding? -- anytime) indulgence. She suggests using store-bought puff-pastry dough, or sheets, equally a shortcut, since the real star here is the rich, toasty tone of the caramel and apples. The other fabulous trick to this recipe is to bake the buns in a muffin can. This keeps each treat from spreading out too much, and will ensure there are no squabbles over who gets the biggest one.

The Cupcake They Never Saw Coming

Cupcakes at an function become-together? Yawn. Only private cakes with a totally unexpected filling? Now yous've got our attention. They're a lot easier to make than you'd call back: Just broil cupcakes every bit usual, allow them absurd then utilise a sharp knife to remove a cone-shaped piece out the center of each block. Fill with sprinkles, rock candy or mini annihilation: M&G's, Reese's Pieces, gummy bears, SweeTARTS or other tiny sweets, then cover with the reserved slice and frost.

Get the recipe: Candy-Filled Cupcakes

A Stride Upward for the Traditional Bake-Sale Bar

Jacobs' next-level Rice Krispies Treats redefine the back-of-the-cereal-box dessert. Kickoff, she folds in chopped processed bars (Snickers, Rolos, Milky Way or Twix all work well). Then, once she's pressed the bars into the pan, she drizzles melted dark chocolate and caramel sauce on top, finishing with sea table salt for an unreal salty-sugariness combination.

Get the recipe: Salted-Caramel Rice Krispies Treats

The Seasonal Cakes Yous Can Brand Ahead of Time

Cheesecake is always a crowd-pleaser, simply information technology's a chef-pleaser, too, since information technology tastes even better afterward spending a dark in the fridge. To make these beauties, you can employ any kind of cookie crumbs, using anything from graham crackers to Nilla Wafers. The filling is just cream cheese, sugar, eggs, cream, spices and a few spoons of maple syrup. Make them in cupcake wrappers for easy serving.

Get the recipe: Maple-Spice Mini Cheesecakes

The All-in-One Savory, Salty Bite

If your gathering is taking place in the tardily afternoon, or evening, and at that place are cocktails involved, expect no farther than these crisp, flavorful, merely-a-little-scrap-spicy cheese straws. They combine the crunch of breadsticks with the rich flavors of Parmesan and precipitous cheddar, and beautifully complement vino, champagne or punch. Stand them up in a drinking glass to serve, surrounded by grapes or berries.

Get the recipe: Cheese Straws

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