How Many Dried Cranberries To Add To Packet Cake Mix

Bake at 350/The Pioneer Woman

Enhance your hand if you've ever used a cake mix. 🙌

Let's agree that while we'd all prefer a bootleg cake, sometimes a cake mix comes in handy or is the perfect ingredient in a recipe. My two favorite examples of cake mix love are Ree Drummond'due south Christmas Rum Cake and these Caramel Brownies. Those are 2 downright delicious holiday desserts fabricated with cake mix.

Using simply a handful of tricks, whatever cake mix tin can sense of taste more like homemade. For instance, a homemade frosting volition accept your cake to the adjacent level. This fluffy mocha frosting recipe pairs perfectly with yellow or chocolate cake and is practically swoon-worthy.

To elevate your boxed cake mix, cull any ideas on this list beneath—or combine a few!

From Bridget Edwards of Bake at 350.

Makes enough to frost one ii-layer cake.

Bake at 350/The Pioneer Woman

Here are some of the simple swaps and additions you tin make to boxed cake mix:

Use an extra egg: Most boxed mixes will call for three eggs. Use 4 for a block that's richer-tasting and moister. This tip is 1 I employ practically every time I make a boxed cake mix.

Substitute dairy: Replace the water called for on the parcel with dairy. My favorite is buttermilk for that lilliputian bit of tang. Dairy adds fat and makes for a more homemade-tasting cake.

Replace water with other liquids: If you're not going the dairy route, replace the water with another liquid for added flavor. Utilise coffee for a deep, dark chocolate block, or ginger ale in light and brilliant yellow block. Combine with dairy to get the added fat by using 3/4 cup liquid and i/4 cup sour cream or buttermilk.

Add a mix-in: Mix-ins always make a cake special and sense of taste more similar bootleg. A philharmonic I love is cream of coconut plus shredded kokosnoot. Fold the mix-in into the batter last, adding up to ane cup.

Go all-citrus: Make a block with a citrus punch, replacing the water with juice and calculation lots of zest. Try orange, lemon, or lemon-lime. Add lemon and lime zest to a cake made with lemon-lime soda for the liquid.

Add together extracts: A little more than vanilla is never a bad thing. Heave the flavor with an extra teaspoon or so of extract. Vanilla is always an first-class choice, but any extract can enhance a flavor. How about a teaspoon of almond extract in that strawberry block mix?

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

Make a filling: A filling in the center definitely screams (or at least politely says) "homemade!" Make a simple i by stirring together a loving cup of mini chocolate chips with 1/two cup light dark-brown sugar and ane/2 cup chopped pecans. Pour 1/2 of the cake batter into a Bundt pan. Acme with the filling mixture. Cover the filling with the remaining block batter and bake.

Frost with a homemade frosting: Now, I'll admit to liking canned frosting—just spread on graham crackers, not cakes. To elevate a cake mix cake, pinnacle with a homemade frosting. Information technology doesn't take to be fancy or fourth dimension-consuming, simply a homemade frosting will accept your cake to the side by side level. Try the Fluffy Mocha Frosting higher up on a devil's food or xanthous cake.

You lot know what's weird? I take a sudden peckish for cake. You too? If you've tried any of these tips or accept others of your own, I'd beloved to hear them!